Saturday, 29 November 2008

The Alchemy of Chutney



Earlier this month I spent a day with Ed, my tutor, making chutney from his garden harvest. This included apples, onions, garlic, chillies and tomatoes and was mixed with vinegar, brown sugar and various spices to make a wonderful accompliment to salads, cheeses etc.
I now have more confidence to try and make my own mixes!

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